Marrow: Whole Animal Eating Book
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Since 1972. Made for Kiwis, by KiwisClick & Collect
Available within hours* at 30 stores nationwideSome cookbooks teach recipes. Marrow teaches a way of thinking about food. Written by Auckland butcher Nick Thomson, this beautifully presented book explores the art of whole-animal cooking, celebrating every cut with recipes, techniques and stories drawn from years spent behind the block. Equal parts cookbook and culinary philosophy, it's a must-have for serious home cooks, food enthusiasts, and anyone who appreciates the craft behind a great meal.
Author: Nick Thomson
Features Include:
- 288 pages
- A modern guide to whole-animal cooking
- Inspired by nose-to-tail culinary traditions
- Recipes covering a wide variety of cuts and techniques
- Expert insights from butcher Nick Thomson
- Celebrates New Zealand's rich food culture
- Traditional butchery knowledge meets modern cooking
- Stunning gift for passionate home cooks
- Beautifully presented coffee table-worthy cookbook
SKU: BBA77202_MULTI COLOURED
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Barkers New Plymouth
Centre City Mall, 11 Gill Street, New Plymouth Central, New Plymouth 4310
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Barkers Palmerston North
The Plaza, 84 The Square, Palmerston North Central, Palmerston North 4410
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Barkers Queensgate
Queensgate Shopping Centre, 45 Knights Road, Hutt Central, Lower Hutt 5011
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Barkers Queenstown
Central Shopping Centre Shop D-04/19 Grant Road, Frankton, Queenstown 9300
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Barkers Riccarton
Westfield Riccarton, Shop 134/129 Riccarton Road, Riccarton, Christchurch 8041
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